What we grow
For the 2026 season, you can find us at the Millbrook Farmers Market every Saturday, 9AM - 1PM, through August 1.
Our mushrooms and blueberries are also available at the Tri Corner F.E.E.D. market in Millerton.
For bulk or wholesale orders, please feel free to email us at littleforestfarmny@gmail.com.
We’re also very grateful to be the recipients of a Food Sovereignty Fund grant through Glynwood Center for Regional Food and Farming, which allows us to donate mushrooms on a weekly basis to Columbia Kitchen.
In 2026, we’ll be growing:
Log-Grown Mushrooms
Shiitake
Oyster: white, grey, and phoenix
Comb tooth
Indoor Mushrooms
Rotating offerings include:
Lion’s mane
Comb tooth
Chestnut
Black pearl
Pioppino
Oysters of every color
Check out our Instagram for the latest on what’s fresh each week!
vegetables
We grow a wide range of veggies, but we’re focusing on alliums and greens for 2025, including:
Garlic
Shallots
Onions
Scallions
Lettuce
Kale
Radicchio
Escarole
And if we can squeeze them in, beets, cabbage, fennel, and broccoli raab
Herbs
We grow all sorts!
Thyme and lemon thyme
Chives and garlic chives
Parsley and sage
Basil and rosemary
Dill and cilantro
Mint and chervil
Tarragon and summer savory
Oregano and zaatar
Fruit
That classic combination: berries and mushrooms! Okay, we’re kidding here. But, hey, berries are delicious and many of them grow well in the woods.
Our blueberries are booming! We also have some young pawpaws, persimmons, and Cornelian cherries in the ground, and will be planting currants and serviceberries this year.